Surti Dal with Veg Pulao and Methi Nu Muthia (4)

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<p>A Gujarati style dish of cooked lentils seasoned with traditional masalas; to be relished with rice cooked with vegetables and aromatic spices; accompanied by a Gujarati snack of fenugreek leaves mixed with gram flour and powdered spices, shaped into dumplings, steamed and sauteed with spices.</p>