Surti Dal with Veg Pulao and Methi Nu Muthia (4)
Chef Ravi Saha Hola MasterChef

Surti Dal with Veg Pulao and Methi Nu Muthia (4)

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<p>Pigeon peas cooked with peanuts, finished off with a simple seasoning of mustard seeds and curry leaves; paired with vegetable pulao; accompanied by a side of muthia wherein fenugreek leaves, onions and chillies are mixed in a batter of gram flour and refined flour, then deep fried to a delight.</p>