Surti Dal with Veg Pulao and Methi Nu Muthia (4)
Chef Pooja Hola Star

Surti Dal with Veg Pulao and Methi Nu Muthia (4)

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<p>A Gujrati delicacy, fenugreek leaves are cooked with chickpea flour with a variety of Indian spices and masalas, then fried and baked to perfection. It is accompanied with vegetable pulao and surti dal.</p>