Surmai Hara Dhaniya with Steamed Rice and Fish (Ghol) Chop
Chef Ravi Saha Hola MasterChef

Surmai Hara Dhaniya with Steamed Rice and Fish (Ghol) Chop

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Surmai fish fillets cooked in a lip-smacking masala of coriander leaves and Indian spices; best relished with steamed rice; accompanied by patties made from ghol fish.