Sukha Mutton with Baked Chapatis (4), Achari Chicken Tikka (4) and Mint Chutney
Chef Sunil Samant Hola MasterChef

Sukha Mutton with Baked Chapatis (4), Achari Chicken Tikka (4) and Mint Chutney

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A delicacy of mutton morsels cooked in a masala of coconut, onions and tomatoes; to be relished with baked chapatis. This platter also includes a flavoursome appetizer of chicken chunks marinated in a mixture with spices that are packed with the flavour of an Indian achaar, grilled and served with a side of mint chutney.