Sukha Chana Tendli with Parathas (3), Bhindi Puli and Rice

Psst! This item is not available in the menu. View today's menu

Black chickpeas and ivy gourd slices cooked with red chillies, cumin seeds, coriander, coconut and tamarind; to be relished with parathas. This combination is accompanied by okra slices cooked in a spicy-tangy, thin gravy with red chillies and tamarind; paired with rice.