Sukha Chana and Achari Bhindi with Chapatis (6)
Black chickpeas soaked overnight, cooked and sauteed with a fusion of powdered spices; coupled with okra slices cooked with masalas that are packed with the flavour of an Indian pickle; to be relished with chapatis.
|Chaat Masala||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Dried Fenugreek Leaves|
|Black Chickpeas||Red Onions|
|Chilli Powder||Mixed Pickle|