Sukha Bhindi with Parathas, Palak Pakoda Kadi and Peas Pulao
Chef Shivani Grover Hola MasterChef

Sukha Bhindi with Parathas, Palak Pakoda Kadi and Peas Pulao

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Delicious yogurt-based sauce thickened with gram flour - kadhi, laden with fenugreek pakodas; accompanied by peas pulao; paired with okra cooked in dry spices and served with parathas.