Sukha Bhindi with Parathas (3), Pakoda Kadhi and Matar Pulao
Chef Sonica Khanna Hola MasterChef

Sukha Bhindi with Parathas (3), Pakoda Kadhi and Matar Pulao

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Okra slices cooked with a selection of powdered spices; to be relished with parathas. This platter also includes a delicious yogurt based sauce thickened with gram flour, laden with gram flour dumplings and finished off with a seasoning; paired with green peas pulao.