Sukha Aloo with Parathas (3), Dal Maharani and Rice

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Bite sized potatoes cooked and sauteed with powdered masalas; to be relished with parathas; accompanied by a delightful Punjabi preparation of black lentils and red kidney beans cooked together with onions, tomato puree, ginger-garlic, chillies and garam masala; paired with rice.