Sukha Aloo with Chapatis (4), Palak Dal and Rice
Bite sized pieces of potatoes sauteed with a fusion of Indian masalas and paired with chapatis. This platter also includes lentils cooked with spinach leaves and finished off with a seasoning of spices; to be relished with rice.
|Kolhapuri Red Chillies||Garlic|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Red Onions||Coriander Leaves|
|Coriander Seeds Powder||Chilli Powder|
|Mustard Seeds||Basmati Rice|