Sukha Aloo Matar with Chapatis (4), Rajma Masala and Jeera Rice
Chef Ravi Saha Hola MasterChef

Sukha Aloo Matar with Chapatis (4), Rajma Masala and Jeera Rice

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A dry preparation of potato chunks and green peas cooked with powdered spices; to be relished with chapatis. This combination is accompanied by red kidney beans cooked in a Kashmiri style gravy with tomato puree, whole garam masala and cream; paired with jeera rice.