Subzi Rasili with Parathas (3), Samosa Biryani and Salan

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An assortment of vegetables cooked in a delicious gravy and blended with homemade masalas; to be relished with parathas. This platter also includes mini samosas stuffed with vegetables, cooked in an onion-tomato masala with ethnic spices and layered with rice; accompanied by large green chillies cooked with tamarind and spices.