Subz Shahi Korma with Parathas (3), Dal Tadkewali and Tomato Rice
Mixed vegetables cooked in a rich, nawabi gravy with fresh cream and a selection of ethnic spices; to be relished with parathas. This platter also includes a spice seasoned lentil preparation, paired with tangy tomato rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Split Pink Lentils||Split Bengal Gram|
|Split Mung Beans||Button Chillies|