Subz Shahi Korma and Crispy Bhindi with Parathas (6)

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Mixed vegetables cooked in a thick gravy of butter, poppy seeds, cashews, onions, bay leaf, cardamoms, saffron, ginger-garlic, chillies and more; coupled with okra pieces sauteed with masalas and cooked to a crispy perfection; to be relished with parathas.