Subz Mirch Masala with Parathas (3), Punjabi Kadhi and Steamed Rice
An assortment of vegetables cooked in a spicy gravy with masalas; to be relished with parathas. This platter also includes a delicious yogurt based sauce, thickened with gram flour, seasoned with a collection of Punjabi spices; paired with rice.
|Basmati Rice||Curry Leaves|
|Coriander Seeds||Gram Flour|
|Kashmiri Chillies||Refined Sunflower Oil|
|Dried Fenugreek Leaves||Curd|