Subz Mirch Masala with Parathas (3), Punjabi Kadhi and Jeera Pulao
Mixed vegetables cooked in a spicy gravy, full with the flavours of spices; to be relished with parathas; accompanied by a delicious yogurt based sauce thickened with gram flour, seasoned with Punjabi spices; paired with jeera pulao.
|Curry Leaves||Coriander Seeds|
|Gram Flour||Kashmiri Chillies|
|Refined Sunflower Oil||Asafoetida|
|Mustard Seeds||Dried Fenugreek Leaves|