Subz Mirch Masala with Parathas (3), Dal Tadkewali and Steamed Rice
An assortment of vegetables cooked in a spicy curry with a blend of ethnic spices; to be relished with parathas. This combination is accompanied by a spice seasoned lentil preparation; paired with rice.
|Basmati Rice||Kolhapuri Red Chillies|
|Coriander Leaves||Curry Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Red Onions||Split Red Lentils|
|Split Bengal Gram||Split Mung Beans|