Subz Lababdar with Baked Chapatis (4), Dal Bukhara and Coriander Rice
Chef Ravi Saha Hola MasterChef

Subz Lababdar with Baked Chapatis (4), Dal Bukhara and Coriander Rice

Psst! This item is not available in the menu. View today's menu

An assortment of vegetables cooked in a creamy, thick gravy with flavours of Indian spices; to be relished with baked chapatis. This platter also includes a dish of black lentils cooked with spices to a thick consistency; paired with coriander flavoured rice.