Subz Kadhai with Parathas (3), Rice and Dal Masala
Chef Shivani Grover Hola MasterChef

Subz Kadhai with Parathas (3), Rice and Dal Masala

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Mixed vegetables cooked in a wok (kadhai) with onions, tomatoes, ginger-garlic, coriander powder and red chillies, finished off with a hint of dried fenugreek leaves; paired with parathas; accompanied by dal masala with jeera rice.