Subz Falguni with Parathas (3), Dal Kevati and Pudina Pulao
A delightful preparation of mixed vegetables cooked with a blend of ethnic spices; to be relished with parathas. This combination is accompanied by a mixed lentil preparation seasoned with spices; paired with a mint flavoured rice preparation.
|Coriander Leaves||Mint Leaves|
|Refined Sunflower Oil||Basmati Rice|