Subz E Kolhapuri with Baked Chapatis (4), Dal Panchmel and Jeera Rice

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An assortment of vegetables cooked in a spicy Kolhapuri style gravy with chillies and masalas; to be relished with baked chapatis. This platter also includes a preparation of five different lentils cooked together and seasoned with spices; paired with cumin flavoured rice.