Subz E Kolhapuri with Baked Chapatis (4), Dal Bukhara and Coriander Rice

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Mixed vegetables cooked in a spicy, red gravy with Kolhapuri masala of coriander seeds, white sesame seeds, coconut, wheat flour and red chillies, garnished with coriander leaves; to be relished with baked chapatis. This platter also includes a dish of black lentils cooked together with spices; best enjoyed with coriander flavoured rice.