Subz E Bahar and Palak Makai with Parathas (3) and Buttermilk
Chef Ravi Saha Hola MasterChef

Subz E Bahar and Palak Makai with Parathas (3) and Buttermilk

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Mixed vegetables cooked in an onion, ginger-garlic, green chilli based gravy with whole spices; coupled with juicy corn kernels cooked in a spinach based gravy with a fusion of Indian masalas; to be relished with parathas; accompanied by a healthy post-meal drink of curd churned with water.