Subz Banjara with Chapatis (4), Hare Moong ke Wade (4) and Tomato & Dhaniya ki Chutney
Chef Ravi Saha Hola MasterChef

Subz Banjara with Chapatis (4), Hare Moong ke Wade (4) and Tomato & Dhaniya ki Chutney

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A mix of seasonal vegetables cooked with a fusion of aromatic masalas in a thick gravy; best relished with chapatis; accompanied by deep-fried dumplings made from green moong and served with tomato-coriander chutney on the side.