Subz Bahar with Parathas (3), Dal Makhni and Jeera Rice
An assortment of vegetables cooked in a simple and delicious gravy; to be relished with parathas. This combination is accompanied by a slow-cooked, rich lentil preparation, infused with the flavours of spices; paired with jeera rice.
|Bottle Gourd||Rich Cream|
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|