Stuffed Tamatar with Parathas, Rice and Dal Makhani
Chef Shivani Grover Hola MasterChef

Stuffed Tamatar with Parathas, Rice and Dal Makhani

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Tomatoes roasted and stuffed with a spicy potato mix; served with parathas; accompanied by slow cooked dal makhani to be relished with jeera rice; with a classic burrani raita to go on the side.