Stuffed Idlis with Dal Vadas, Onion Shallots Sambhar and Chutneys

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Steamed idlis stuffed with spicy mix and paired with vadas made from soaked lentils ground with spices, deep fried to a crunchy perfection. These all-time favourite delicacies are accompanied by the traditional South Indian sambhar of onion shallots and a side of chutneys.