Stuffed Idlis with Chutney, Sambar and Tomato Rice
Chef Ramani M V Hola MasterChef

Stuffed Idlis with Chutney, Sambar and Tomato Rice

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Traditional south Indian sambhar served with cooked rice mixed with a tomato pulp and seasoned with red chillies, curry leaves, mustard seeds, urad dal; accompanied by tomato chutney and crunchy papad; with a side of stuffed idlis.