Stuffed Brinjal with Jeera Parathas (3), Gujarati Dal and Rice

Psst! This item is not available in the menu. View today's menu

Eggplants stuffed with a spice mix and cooked in a gravy with peanuts, coconut, poppy seeds and more; paired with cumin flavoured parathas; accompanied by a sweet-tangy lentil preparation to be relished with jeera rice.