Stuffed Baingan with Parathas (3), Dal Masala, Rice and Shahi Tukda

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Eggplants stuffed with a spice mix and cooked in a gravy with peanuts, coconut, poppy seeds and more; paired with parathas; accompanied by a simple and delicious preparation of lentils cooked together with spices; served with rice and shahi tukda dessert on the side