Stuffed Baingan and Sindhi Pakoda Curry with Dhaniya Parathas (4), Rose Cooler

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A unique and exotic dish where the eggplants are slit, stuffed and roasted, giving a smooth texture in ur mouth; accompanied by a lip smacking preparation of fried gram flour dumplings in thick and tangy curd gravy; to be relished with coriander flavored Parathas; accompanied by a refreshing Rose cooler.