Baingan Masala with Baked Chapatis (4), Dal Makhani and Steamed Rice
Chef Sonica Khanna Hola MasterChef

Baingan Masala with Baked Chapatis (4), Dal Makhani and Steamed Rice

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Eggplants cooked with a spice mix of powdered masalas for a lip-smacking delicacy; to be relished with baked chapatis. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with rice.