Stir Fry Vegetables in Black Bean Sauce with Korean Fried Rice and Kung Pao Potatoes

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A Korean dish of vegetables sauteed with garlic, sesame oil, sesame seeds and stir fried with cooked rice; to be relished with vegetables stir fried in blackbean sauce; accompanied by potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion.