Stir Fried Vegetables in Blackbean Sauce with Korean Fried Rice and Kung Pao Paneer

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Stir fried vegetables cooked in black bean sauce; to be relished with a Korean dish of vegetables sauteed with garlic, sesame oil, sesame seeds and sauteed with cooked rice; paired with paneer cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic, peanuts and topped with spring onion.