Spring Onion Cheese Parathas (2) with Dal Makhni and Pickle
Chef Surendra G Hola MasterChef

Spring Onion Cheese Parathas (2) with Dal Makhni and Pickle

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<p>All-time-favourite parathas stuffed with a delicious filling of spice seasoned mixture of spring onion and cheese; to be relished with a rich dish of red kidney beans and whole black gram cooked together with spices, topped with butter and cream; served with pickle on the side.</p>