Spring Onion Cheese Parathas (2) with Dal Makhni and Pickle
All-time-favourite parathas stuffed with a delicious filling of spice seasoned mixture of spring onion and cheese; to be relished with a rich dish of red kidney beans and whole black gram cooked together with spices, topped with butter and cream; served with pickle on the side.
|Kolhapuri Red Chillies||Garlic|
|Black Gram||Kashmiri Chillies|
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Dried Fenugreek Leaves|