Spinch Kofta in Nawabi Gravy with Parathas, Corn Kebabs, Kachumber and Chutney
Chef Sonica Khanna Hola MasterChef

Spinch Kofta in Nawabi Gravy with Parathas, Corn Kebabs, Kachumber and Chutney

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A scrumptious meal to delight your taste buds! Fried balls of spinach mixed with gram flour in a gravy made from dry fruits, spices, ginger-garlic, red chillies; served with parathas and veg raita; accompanied by kebabs made from corn kernels, with kachumbar and chutney to go on the side.