Spinach Ricotta Gnocchi with Grilled Chicken in Lemon & Rosemary Sauce and Basil Pesto Crostini

Psst! This item is not available in the menu. View today's menu

A hearty Italian offering of soft dough dumplings made of ricotta mashed with semolina, baked to goodness with butter; paired with grilled chicken cooked in a zesty lemon sauce, flavoured with rosemary; accompanied by basil pesto crostinis.