Spinach Kofta in Creamy Tomato Curry (Mughal Palate) with Parathas (3)
Chef Ritu Hola Newbie

Spinach Kofta in Creamy Tomato Curry (Mughal Palate) with Parathas (3)

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Dumplings made from spinach, cooked in a tomato gravy thickened with poppy seeds and cream, cooked with whole spices; to be relished with parathas.