Spinach Dal with Veg Pulao & Masala Paniyaram
Chef Ramani M V Hola MasterChef

Spinach Dal with Veg Pulao & Masala Paniyaram

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Mildly spiced Methi parathas, with appetizing spinach dal. Served with a portion of Veg Pulao, tangy potatoes and spicy masala paniyarams – dumplings made of idli batter. Paired with healthy vegetable raita, a hint of tomato chutney !