Spinach and Ricotta Gnocchi with Grilled Chicken in Lemon & Rosemary Sauce and Basil Pesto Crostino

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A hearty Italian offering of soft dough dumplings made of spinach, ricotta mashed with semolina, baked to goodness with butter; paired with grilled chicken cooked in a zesty lemon sauce, flavoured with rosemary; accompanied by basil pesto Crostino