Spaghetti in Olives & Mushrooms Provencal Sauce (Chicken) with Cream of Chicken Soup
Spaghetti pasta cooked with olives and mushrooms in a chicken broth based, authentic Provencal sauce; accompanied by a creamy bowl of chicken soup.
|Rich Cream||Boneless Chicken Breast|
|Refined Flour||Refined Sunflower Oil|
|Aromat Seasoning||Cow's Milk|
|Chinese White Pepper Powder|