Spaghetti Al Pomodoro with Garlic Bread
An Italian favourite!
Cooked spaghetti served with a tomato based pomodoro sauce flavoured with oregano, basil, leeks and celery; accompanied by garlic bread on the side.
Chef's Tip: Toss spaghetti pasta in the pomodoro sauce and coat it thoroughly, to enjoy the true essence of the dish.
|Chilli Flakes||Refined Sunflower Oil|
|Red Onions||Fresh Oregano|
@chef: Tasty and Fresh @service: Thank you
- Vishesh Gosar
- Shibu Swamidathan
Nicely cooked. Just a bit of heat with chili flakes would make it much more interesting 👍