Spaghetti Al Pomodoro with Garlic Bread
An Italian favourite!
Cooked spaghetti served with a tomato based pomodoro sauce flavoured with oregano, basil, leeks and celery; accompanied by garlic bread on the side.
Chef's Tip: Toss spaghetti pasta in the pomodoro sauce and coat it thoroughly, to enjoy the true essence of the dish.
|Refined Sunflower Oil||Spaghetti Pasta|
|Red Onions||Fresh Oregano|
@chef: Tasty and Fresh @service: Thank you
- Vishesh Gosar
- Shibu Swamidathan
@chef: Delicious 😊 @service: very quick