Spaghetti Aglio Olio Peperoncino with Herb Vegetable Fricassee and Garlic Bread

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<p>Spaghetti tossed with peperoncino (small red chillies) olive oil, garlic and parsley for a delightful Italian delicacy; to be relished with an assortment of vegetables cooked in a herb seasoned sauce; served with garlic bread on the side.</p>