Soyabean Curry with Parathas (3), Palak Dal and Jeera Rice
Chef Ravi Saha Hola MasterChef

Soyabean Curry with Parathas (3), Palak Dal and Jeera Rice

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Protein-rich soya chunks cooked in a flavoursome gravy laden with Indian spices; to be relished with parathas. This combination is served with a preparation of lentils cooked with spinach leaves, paired with jeera rice.