Soya Mushroom Kadhai with Ghee Rotis (4), Dal Tadka and Rice
An Indian curry of soya and mushrooms simmered with a selection of spices in a rich tomato-based gravy; to be relished with ghee rotis. This combination is accompanied by the classic dal tadka and rice.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Red Lentils|
|Clarified Butter||Basmati Rice|