Soya Matar Keema with Chapatis (4) and Curd
Chef Ravi Saha Hola MasterChef

Soya Matar Keema with Chapatis (4) and Curd

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Soya granules and green peas cooked with a selection of Indian spices for a mouth-watering dish; to be relished with chapatis; served with curd on the side.