Soya Matar Keema and Palak Cheese Kofta with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Soya Matar Keema and Palak Cheese Kofta with Chapatis (6)

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Soya granules and green peas cooked with a selection of Indian spices for a mouth-watering dish; coupled with soft, fried dumplings made from spinach leaves and cheese cooked in a delicious gravy; to be relished with chapatis.