Soya Matar Bhurji with Parathas (3) and  Carrot Walnut Cake Slice
Chef Ravi Saha Hola MasterChef

Soya Matar Bhurji with Parathas (3) and Carrot Walnut Cake Slice

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Soya nuggets/granules and green peas cooked with onions, ginger, garlic, chillies, tomatoes, capsicum, cumin seeds, coriander powder, garnished with coriander leaves; to be relished with parathas. Compelte the meal with carrot walnut cake slice.