Soya Keema with Ghee Rotis (4), Dal Maharani and Coriander Rice

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Soya granules cooked in a slightly spicy gravy with a selection of Indian spices; to be relished with ghee rotis. This platter also includes a delightful Punjabi preparation of black lentils and red kidney beans cooked together with onions and tomatoes, finished off with hints of garam masala and paired with coriander rice